Ingredients

Salad:

• 500g green lentils
• 2 spring onion, chopped
• 1 cup halved seedless green grapes
• 1 cup halved seedless red grapes
• 1/2 cucumber, peeled, seeded and diced
• 1 red pepper, seeded and diced
• 1/2 cup coarsely chopped skinned and toasted hazelnuts (or other nuts!)
• 2 teaspoons lemon zest (from about 2 lemons)

Dressing:

• 1/3 cup fresh lemon juice (from 1 to 2 lemons)
• 1/3 cup extra-virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. Cook the lentils and combine with salad ingredients
2. Place the lemon juice in a small bowl. Slowly add the oil, whisking constantly, until combined. Season with salt and pepper, to taste
3. Pour the dressing over the salad and toss well.