Ingredients
Salad:
- 500g green lentils
- 2 spring onion, chopped
- 1 cup halved seedless green grapes
- 1 cup halved seedless red grapes
- 1/2 cucumber, peeled, seeded and diced
- 1 red pepper, seeded and diced
- 1/2 cup coarsely chopped skinned and toasted hazelnuts (or other nuts!)
- 2 teaspoons lemon zest (from about 2 lemons)
Dressing:
- 1/3 cup fresh lemon juice (from 1 to 2 lemons)
- 1/3 cup extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions
- Cook the lentils and combine with salad ingredients
- Place the lemon juice in a small bowl. Slowly add the oil, whisking constantly, until combined. Season with salt and pepper, to taste
- Pour the dressing over the salad and toss well.