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Ingredients:

  • 4 skinless, boneless chicken breasts
  • 2 tbsp lemon juice
  • 1/2 tsp cumin
  • 1/2 tsp dried coriander
  • 1/2 tsp cinnamon
  • 1/2 tsp cardamom
  • 2 garlic cloves, slivered
  • 1 tin of chickpeas, well rinsed and drained
  • 1 tin of diced tomatoes
  • 1/4 cup freshly chopped cilantro

Preparation:

  1. Preheat oven to 200 degrees
  2. Place chicken breasts in a glass baking dish large enough to accommodate the chicken in one layer
  3. Sprinkle with lemon juice
  4. Combine spices in a small bowl and sprinkle over chicken, followed by garlic slivers
  5. Pour can of chickpeas over chicken followed by the tomatoes
  6. Bake uncovered for 25 minutes
  7. Serve with salad or roast vegetables.