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I had to share this winter warmer recipe with all of my readers! My mom emailed it to me with a message. Oh, my word – absolutely DELICIOUS!!!! No more word’s needed. So I guess that’s all I really need to say!


  • 15g butter and 15ml sunflower oil
  • 2 large onions, thinly sliced
  • 4 leeks, washed, trimmed and sliced
  • 2 cloves of garlic, chopped
  • 500g broccoli, broken into florets
  • 1 litre of chicken stock
  • 150g feta cheese, crumbled
  • 75ml plain, low-fat yoghurt
  • Salt and pepper to taste


  1.  In a large saucepan heat the oil and butter
  2. Saute the onion, leeks and garlic until soft and transparent
  3. Add the stock, broccoli and seasoning and bring to the boil
  4. Simmer for 20 – 25 minutes before removing from the heat
  5. Let soup cool slightly and then puree
  6. Reheat and stir in feta cheese
  7. To serve swirl in yoghurt and crumble over more feta