I had to share this winter warmer recipe with all of my readers! My mom emailed it to me with a message. Oh, my word – absolutely DELICIOUS!!!! No more word’s needed. So I guess that’s all I really need to say!
Ingredients:
- 15g butter and 15ml sunflower oil
- 2 large onions, thinly sliced
- 4 leeks, washed, trimmed and sliced
- 2 cloves of garlic, chopped
- 500g broccoli, broken into florets
- 1 litre of chicken stock
- 150g feta cheese, crumbled
- 75ml plain, low-fat yoghurt
- Salt and pepper to taste
Method:
- In a large saucepan heat the oil and butter
- Saute the onion, leeks and garlic until soft and transparent
- Add the stock, broccoli and seasoning and bring to the boil
- Simmer for 20 – 25 minutes before removing from the heat
- Let soup cool slightly and then puree
- Reheat and stir in feta cheese
- To serve swirl in yoghurt and crumble over more feta